Western Delight Menu
Western Delight Menu
$268.00 /Set ($292.12 with GST)
Available till 30 June 2026
Complimentary Chocolate Brownie
8 Courses for 8 to I0 pax
- All images are for illustrations only.
- Available till 30 June 2026•
- All order must be made 4 days in advance*
- All food will be packed in disposable tray
- No buffet set up
- Delivery charge from $40 applies
- Prevailing 9% GST rates apply
- Food best consumed within 2 hours upon delivery
- We reserve the right to change the dish to another of equivalent value without prior notice due to seasonality
- A cancellation fee of 50% of the total invoice amount shall apply for cancellations made after confirmation. 100% of the total invoice amount shall apply for cancellations made less than forty-eight (48) hours prior to delivery.
- Clients are required to inform the Company’s sales representative in advance if thevenue does not have direct lift access, a nearby unloading area, or presents achallenging layout for buffet setup.
- Due to logistical constraints, a delivery surcharge shall apply to venues without liftaccess:
The following charges apply where applicable:- Free Delivery for $1,000 and above before GST (except CNY menu)
Buffet Setups: $80.00 ($87.20 incl. GST) - Mini Buffet, Bento & Packed Meals: $40.00 ($43.60 incl. GST)
No Lift Access at Delivery Venue:- – A surcharge will be imposed based on the number of levels involved, rangingfrom $50.00 to $200.00 (subject to prevailing GST).
- – Delivery to venues above Level 4 without lift access will not be accepted.
- Early Morning Surcharge (before 8:30am): $60.00 ($65.40 incl. GST)
- Late / Next-Day Buffet Collection Surcharge: $100.00 ($109.00 incl. GST)
- Location Surcharge: $10.00 ($10.90 incl. GST) for deliveries to CBD, Tuas, and Sentosa
- Jurong Island Delivery Surcharge: $50.00 ($54.50 incl. GST)
- Free Delivery for $1,000 and above before GST (except CNY menu)
- The Client shall ensure that a designated contact person is contactable at all timesduring delivery. RichFood Group Pte.Ltd. shall not be liable for any delay or non-deliveryarising from communication failure.
- A grace period of up to thirty (30) minutes from the scheduled delivery time shall beallowed due to unforeseen circumstances such as adverse weather or traffic conditions.The Company shall not be held responsible for delays resulting from suchcircumstances.
- Buffet line setup with tables, table cloth and warmers together with a completeset of bio-degradable disposable wares and serviettes will be provided. Allofour properties will be collected within Three (3) hours after the stipulated timeof delivery, unless otherwise stated.
- Food Best consumed within 2.5 hours after the stipulated time of delivery.Caterer shall not bear any responsibility for food consumed beyond thestipulated time. Please note that extra charges may be applicable for anydamage or loss of our property, which includes but not limited to tablecloth,warmers and decorative props.
- The Client shall be responsible for the proper care of allcatering equipment provided.The Company reserves the right to charge for any loss and/or damage to equipmentloaned.
- For hygiene reasons, containers for packing leftover food will not be provided.
- Food Safety Advisory:
- The Company shall not be responsible for food consumed beyond the stipulatedconsumption period. In accordance with Singapore Food Agency (SFA)requirements, all food must be consumed within four (4) hours, inclusive of one (1)hour delivery time.
Pre-payment 4 working days prior to the event is required.
Bank Transfer
Bank Code: 7339 (OCBC)
Branch Code: 643 (Causeway Point Branch)
Account Number: 643-014798-001 (RICHFOOD GROUP PTE. LTD.)OCBC Swift Code Singapore:
OCBCSGSG
PayNowCorporate UEN No.: 201300123G (RICHFOOD GROUP PTE. LTD.). Please include theinvoice number in your transfer reference and send us a screenshot of the successful paymentafter completion.
Scan & Pay (Please indicate the invoice number as the Bill Reference number)